EMPLOYMENT OPPORTUNITIES

Wequaquet Yacht Club is an equal opportunity employer and values diversity at our club.

Yacht Club Manager – Seasonal Position 

Compensation: $30–$37 per hour 

Schedule: 40 hours per week | 10-week seasonal position 

Start Date: Mid-June 

Position Summary: 

The Yacht Club Manager oversees the daily operations of the yacht club, ensuring exceptional member 

service, effective staff management, and seamless coordination of all club activities. This role is 

responsible for managing the stewards team, grill operations, club upkeep, and staff scheduling while 

maintaining the highest standards of hospitality, safety, and professionalism. 

Key Responsibilities:

Operations & Member Experience 

Oversee daily yacht club operations to ensure a welcoming, organized, and high-quality member experience 

Serve as the primary point of contact for members, addressing questions, concerns, and special requests 

Ensure all club policies, procedures, and standards are consistently followed 

Staff Management:

Supervise stewards, grill staff, and maintenance/housekeeping teams

Recruit, hire, train, and evaluate staff performance

Create and manage weekly staff schedules to ensure appropriate coverage for peak hours and events 

Foster a positive, professional, and service-oriented team culture 

Food & Beverage Operations:

Oversee grill operations, including menu execution, cleanliness, food safety, and service standards 

Coordinate with kitchen and service teams for efficient daily and event service

Monitor inventory, ordering, and basic cost control 

Club Upkeep & Facilities 

Ensure the clubhouse, docks, grill area, and common spaces are clean, safe, and well maintained 

Coordinate routine maintenance, repairs, and outside vendor services 

Conduct regular inspections of facilities and grounds 

Events & Programming:

Assist with planning and execution of club events, regattas, social gatherings, and private functions 

Coordinate staffing and logistics to ensure smooth event operations

Administration & Scheduling 

Maintain accurate staff schedules and timekeeping

Assist with operational reporting and budgeting 

Ensure compliance with health and safety regulations 

Qualifications:  (Preferred but not required)

At least 1 year of experience in hospitality, club, marina, or resort management 

Strong leadership, organization, and communication skills 

Experience managing food and beverage operations a plus 

Ability to work flexible hours, including weekends, evenings, and holidays 

CPR/First Aid and ServSafe certification a plus 

Knowledge of marina or yacht club operations preferred 

Skills & Competencies: 

 Exceptional customer service and interpersonal skills 

 Strong organizational and scheduling abilities 

 Effective problem-solving and decision-making skills 

 Ability to multitask in a fast-paced environment 

 High attention to detail and operational excellence 

Work Environment: 

 Outdoor and waterfront setting 

 Fast-paced hospitality environment 

 Seasonal fluctuations with peak summer operations 

Application Information:

Interested applicants may submit a resume and cover letter to bnunes1124@gmail.com. 

Any questions should be directed to:

Bobby Nunes, Rear Commodore
bnunes1124@gmail.com
774‑229‑6677